Noon Edition Recipe Box - Hometownstations.com-WLIO- Lima, OH News Weather Sports

  • Chocolate Cupcakes with Ohio Soft Red Wheat Flour

    First Step- Preheat oven to 375° 1/2 cup butter, softened 1-1/2 cups sugar 2 eggs 1 teaspoon vanilla extract 1-1/2 cups soft red winter wheat flour 1/2 cup baking cocoa 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup buttermilk 1/2 cup water Can use store bought or homemade icing Mix together mixture and pour it into the cupcake pan. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after e...
  • Corn Cakes by Wes Woods

    INGREDIENTS SOUR CREAM TOPPING: 2 tablespoons sour cream 1/2 tablespoon cholulla hot sauce 2 green onions, green parts only Sprinkle of kosher salt CORN CAKES: 1/2 cup whole-wheat pastry flour 1/4 cup buttermilk cornmeal 1 teaspoon kosher salt 1 teaspoon sugar 1/2 teaspoon baking soda 1/2 cup whole milk 2 large eggs 1 cup corn kernels, fresh or frozen and thawed 1/2 cup shredded ch...
  • Texas Roadhouse Rattlesnake Bites

    IngredientsStep 1:3 large jalapenos, seeded and cut in half1/2 large red pepper2 cups Monterey jack cheese, shreddedStep 2: 1 large egg2 tablespoons milk1 tablespoon flour1 teaspoon Parmesan, grated salt and pepperBreader:1 1/2 cup bread crumbs, seasoned or unseasonedPreparation:  Wash jalapenos, cut in half, take out seeds, and dice fineWash red pepper and dice fineMix jalapenos and red peppers with shredded jack cheese until it forms a ballLet set in refrigerator for a...
  • Carolina BBQ Wing Sauce

    Carolina BBQ wing sauce:1/4 cup ketchup1/2 cup red wine vinegar1/4 teaspoon red chili flakes1 tablespoon adobo sauce1 teaspoon dry mustard2 teaspoons granulated garlic1 teaspoon sugar
  • Asian Wing Sauce

    Asian wing sauce recipe:2 tablespoons soy sauce1/4 cup honey2 teaspoons lime zest3 tablespoons lime juice, from 1 lime1/4 cup orange juice, from 1/2 orange1 tablespoon freshly grated ginger1 teaspoon chili garlic paste1/2 teaspoon sesame oil1/2 teaspoon dried oregano1/2 teaspoon ground cumin1/2 teaspoon granulated garlic1 tablespoon oyster sauce...trust me its not that bad
  • Tequila and Lime Wings Sauce

     Tequila and lime wings sauce                                             1 teaspoon grated lime zest1/2 cup fresh lime juice1/4 cup tequila or more!!!!! seriously though don’t get drunk1 tablespoon agave syrup(sometimes called agave nectar)1 teaspoon ground ...
  • Spinach Artichoke Dip

    roasted red bell pepper and spinach artichoke dip 14 ounces canned (or frozen, thawed) artichoke hearts, drained, diced (not marinated)9 ounces frozen creamed spinach, thawed1/2 cup finely diced red onion1/2 cup diced roasted red bell pepper2 tablespoons jarred pesto sauce1/3 cup grated Parmesan1/2 cup provolone cheese1/2 cup mozzarella cheese2 tablespoons mayonnaise...it has to be mayo...not miracle whip1 teaspoon freshly cracked black pepper1/2 teaspoon saltPackage tortilla chipsPack...
  • Spinach Artichoke Dip by Wes Woods

    -roasted red bell pepper and spinach artichoke dip...AKA the shizzy nizzy!!!!!!!14 ounces canned (or frozen, thawed) artichoke hearts, drained, diced (not marinated)9 ounces frozen creamed spinach, thawed1/2 cup finely diced red onion1/2 cup diced roasted red bell pepper2 tablespoons jarred pesto sauce1/3 cup grated Parmesan1/2 cup provolone cheese1/2 cup mozzarella cheese2 tablespoons mayonnaise...it has to be mayo...not miracle whip1 teaspoon freshly cracked black pepper1/2 teaspoon ...
  • Tailgate Carolina BBQ Wing Sauce by Wes Woods

      
     -Carolina BBQ wing sauce:
    1/4 cup ketchup
    1/2 cup red wine vinegar
    1/4 teaspoon red chili flakes
    1 tablespoon adobo sauce
    1 teaspoon dry mustard
    2 teaspoons granulated garlic
    1 teaspoon sugar
  • Tailgate Tequila Sauce by Wes Woods

    -tequila and lime wings sauce for wings recipe:
    1 teaspoon grated lime zest
    1/2 cup fresh lime juice...
    1/4 cup tequila or more!!!!! seriously though don't get drunk
    1 tablespoon agave syrup
    (sometimes called agave nectar)
    1 teaspoon ground cumin
    1 teaspoon adobo sauce
    Kosher salt and freshly ground pepper 
  • Tailgate Asian Wing Sauce by Wes Woods

      - Asian wing sauce recipe:
    2 tablespoons soy sauce
    1/4 cup honey
    2 teaspoons lime zest
    3 tablespoons lime juice, from 1 lime
    1/4 cup orange juice, from 1/2 orange
    1 tablespoon freshly grated ginger
    1 teaspoon chili garlic paste
    1/2 teaspoon sesame oil
    1/2 teaspoon dried oregano
    1/2 teaspoon ground cumin
    1/2 teaspoon granulated garlic
    1 tablespoon oyster sauce...trust me its not that bad 
  • Open Face Summertime Burger

    OPEN-FACED SUMMERTIME BURGER4 slices TEXAS TOAST cup mayonnaise cup salsa4 strips cooked bacon4 slices Cheddar cheese4 tomato slices4 freshly prepared ground turkey burgers4 eggs1 avocado, slicedPrepare the Texas Toast according to package directions and place slice on each plate. Mix mayonnaise and salsa together is a small bowl and then divide and spread mixture on 4 slices of toast.Prepare burgers using desired cooking technique. In a small skillet, fry eggs over-easy.Start to build...
  • Chili -Cilantro Marinade

    Chili-Cilantro MarinadeINGREDIENTS2/3 cup prepared Italian dressing2 tablespoons coarsely chopped fresh cilantro1 tablespoon chili powderINSTRUCTIONS FOR CHILI-CILANTRO MARINADECombine all ingredients in small bowl. Place beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks; 6 hours or as long as overnight for less tender steaks, turning occasionally.Remove steak(s) from bag; ...
  • Lemon Thyme Rub

    LEMON THYME RUB

    Total Recipe Time: 5 minutes
  • Eggs-Tremely Good Egg Dip

    EGGS-TREMELY GOOD EGG DIP 1 ½ Tablespoons fresh lemon juice 1 Tablespoon chopped fresh onions 2 teaspoons yellow or honey mustard ½ cup mayonnaise ¼ teaspoon hot sauce 6 OHIO hard-cooked eggs ½ teaspoon seasoned salt Dash of white pepper 4 ounces pimiento cream cheese Parsley for garnish In a blender or food processor, combine lemon juice, chopped onions, mustard, mayonnaise and hot sauce. Add eggs one by one, beating well after each addition, until light and fluffy. Beat in the seasoned sal...
  • Slow Cooker Pork Tenderloin with Wine

    Slow Cooker Pork Tenderloin with Wine 1 (2 pound) package of pork tenderloin 1 (1 ounce) envelope dry onion soup mix 1 cup water 3/4 cup red wine 3 tablespoons minced garlic 2 tablespoons soy sauce 1/2 teaspoon ground black pepper Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprink...
  • Glazed Ham

    Glazed Ham 1 whole Fully Cooked Bone-in Ham (15-18 Pounds) Whole Cloves 3 cups Brown Sugar 1/2 cup Spicy Brown Mustard 1 can Dr Pepper Or Coke 3 Tablespoons Apple Cider Vinegar Preheat the oven to 325 F. Score the surface of the ham in a diamond pattern about 1/8-inch deep. Place cloves in the middle of each diamond. Place the ham in a large roasting pan with a rack, tent it with foil, and bake for 2 to 2/12 hours---or longer, depending on the package directions. In a saucepan heat the brow...
  • LAYERED BRUNCH CASSEROLE

    LAYERED BRUNCH CASSEROLE Prep Time: 20 minutes Refrigerator Time: 8 hours of overnight Bake Time: 50 to 60 minutes Makes: 8 servings Ingredients: Cooking spray 2-1/2 cups frozen shredded hash brown potatoes, thawed 6 slices Swiss cheese 1-1/2 cups chopped lean ham (8 ounces) 6 slices American cheese 8 large eggs 1-1/2 cups nonfat milk 1 tablespoon Dijon mustard 1 tablespoon dried minced onions 1-1/2 cups crushed corn flakes 1/4 cup butter, melted, optional Directions: 1. SPRAY a 3-quart casse...
  • Mai- Tai Mocktail

    MAI-TAI1/2 cup pineapple juice1/4 cup orange juice1/4 up club soda1 tablespoon cream of coconut1 tablespoon grenadine syrupIn shaker or tall glass combine ingredients and shake or stir to blend. Add crushed ice
  • The Natural- Mocktail

    THE NATURAL1/2 Banana1/4 apple, with skin6 medium sized strawberries1/4 cup fresh pineapple1/4 cup natural apple juice1/2 cup iceBlend all ingredients in blender. Serve in wine glassgarnishish with fresh strawberries
  • CORN PUDDING

    CORN PUDDING Prep Time: 10 minutes Bake Time: 50 to 60 minutes Makes: 8 servings Ingredients: Cooking spray 1/2 cup butter, melted 1/2 cup all-purpose flour 1/4 cup sugar 6 large eggs 1 cup fat free half and half 3 cups whole kernel corn, canned, drained; OR frozen, thawed 1 can (15 ounces) cream style corn Directions: 2 PREHEAT oven to 350°F. SPRAY a 3-quart casserole with cooking spray; set aside. 3 COMBINE butter, flour and sugar. BEAT in eggs and half and half until blended. STIR in corn ...
  • HARVEST SWEET POTATOES

    HARVEST SWEET POTATOES Prep Time: 30 minutes Bake Time: 45 to 50 minutes Makes: 10 servings Ingredients: Cooking spray 4 cups cooked peeled mashed sweet potatoes (4 to 6 large) 1 cup fat free half and half 4 large eggs, slightly beaten 1 cup firmly packed brown sugar 1/2 cup butter, melted 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon vanilla 1/4 teaspoon salt 1/2 cup chopped pecans Directions: 1. PREHEAT oven to 350°F. SPRAY a 3-quart casserole with cooking spray; set asid...
  • Summertime Berry Trifle

    SUMMERTIME BERRY TRIFLE 2 3/4 cup sugar 1 cup butter 6 OHIO eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup low-fat sour cream 1/2 teaspoon lemon extract 1/2 teaspoon orange extract 1 teaspoon vanilla Preheat oven to 350 degrees. In a large bowl, cream together the sugar and butter. Add the eggs, one at a time. Sift flour, soda, and salt and then add to the creamed mixture, alternating with the sour cream. Add the extracts and vanilla. Pour into a greased tube p...
  • Turkey Kielbasa & Pretzel Breakfast Bake

    Turkey Kielbasa & Pretzel Breakfast Bake 1 lb. stale pretzel bread, cubed 1 pkg. turkey kielbasa, halved lengthwise and sliced 1 tablespoon vegetable oil 2 cups chopped sweet onions 1 tablespoon
  • Crockpot Turkey Meatballs

    Crockpot Turkey Meatballs 1 1/2 pounds ground turkey or beef 1 1/4 cups Italian seasoned bread crumbs 1 teaspoon Italian seasoning 2 tablespoons chopped
  • Italian Skillet Eggs

    ITALIAN SKILLET EGGS 2 tablespoons butter or margarine 1 cup sliced mushrooms 6 ounces baby spinach leaves, about 6 cups 1 1/2 cups pasta sauce 1 teaspoon Italian seasoning 6
  • National Ice Cream Sundae Day Recipes

    National Ice Cream Sundae Day July 15, 2013 Creamy Raspberry Yogurt Sundae 1 container low-fat Raspberry Greek Yogurt 1/2 cup fresh raspberries, divided VELVET Original Vanilla Ice Cream 6
  • Red, White & Boom Cake Kabobs

    RED, WHITE AND BOOM CAKE KABOBS Wooden skewers 8 strawberries 16 blueberries 16 cubes Angel Food cake or pound cake Alternating cake and fruit, place onto the kabobs. Chill
  • Southwestern Kabobs

    Ingredients 4 boneless pork chops, cut into 1-inch cubes 4 tablespoons taco seasoning 1/2 large onion, peeled and cut into 1-inch pieces 1/2 green bell pepper, seeded and cut into 1-inch pieces
  • Chocolate Lovers S'Moe Tower

    CHOCOLATE LOVERS S'MORE TOWER 4 whole chocolate graham crackers, broken in half 4 2x2-inch homemade or bakery brownies 1 jar marshmallow ice cream topping 1 cup hot fudge sauce, warmed 4 large
  • Summertime Smoothie

    SUMMERTIME STRAWBERRY SMOOTHIE 1 scoop VELVET Churned Fresh Strawberry Ice Cream 1/2 cup fresh sliced strawberries 1 cup white cranberry juice, chilled 3 ice cubes In a blender container, add
  • Asiago Cheese, Bacon and Egg Tart

    ASIAGO CHEESE, BACON AND EGG TART 6 large OHIO eggs 1 1/2 cups heavy cream 1/4 teaspoon salt 1/4 teaspoon ground pepper 7 slices bacon 2 tablespoons butter 8 ounces fresh button mushrooms, thinly
  • Sausage and Fresh Spinach Egg Strata

    SAUSAGE AND FRESH SPINACH EGG STRATA 1 tablespoon vegetable oil 12 ounces fresh ground turkey sausage 2 tablespoons butter 1 medium sweet onion, chopped 3 cloves garlic, chopped 1
  • Parmesan-Crusted Chicken

    PARMESAN-CRUSTED CHICKEN 1/2 cup Hellmann's Real Mayonnaise 1 tablespoons honey mustard 1/4 cup shredded Parmesan Cheese 1 3/4 lbs. boneless chicken breasts 4 tablespoons Italian bread crumbs
  • Hot Turkey Sandwiches

    HOT TURKEY SANDWICHES 2 cups chopped cooked chicken or left over turkey 1/2 medium onion, chopped 5 hard cooked eggs, chopped 1 4-ounce can mushroom stems and pieces, drained 1 small can
  • Baked Apple French Toast

    Baked Apple French Toast Ingredients 16-18 slices French bread (1 inch thick) 1 can (21 ounces) apple pie filling 2 fresh Ohio apples, peeled and sliced 8 eggs, lightly beaten 2 cups milk 2 teaspoons
  • Honey BBQ Chicken and Bacon Dippers

    HONEY BBQ CHICKEN AND BACON DIPPERS Nonstick cooking spray and parchment paper, if desired 3/4 cup plain Greek yogurt 1/4 cup honey bbq sauce 1 KROGER Savory Roasted Chicken, deboned and shredded 3
  • Jack-O-Lantern Stuffed Peppers

    Jack-O-Lantern Stuffed Peppers Preheat oven to 350° F Prep time: 25min Cook time: 1hr Ingredients: 3 bell peppers (any color—orange, red or yellow for the season) ½ lb ground beef 1 egg 1 c
  • Deluxe Omelet Biscuit

    Deluxe Omelet Biscuit 6 (2 ¾-inch) frozen biscuits 2 tablespoons butter or margarine ½ medium-size sweet onion, chopped 6 large OHIO eggs ¼ cup whipping cream ½ teaspoon salt ¼ teaspoon pepper 1
  • Santa Fe Tortilla Bake

    Santa Fe Tortilla Bake 1 lb. boneless skinless chicken breasts, cut into bite-size pieces 1 each large onion and green pepper, chopped 2 cups salsa 1 pkg. frozen corn, thawed
  • Velvet Ice Cream Recipes From Connie Cahill

    Connie Cahill with Velvet Ice Cream has some great cool recipe treats. Raspberry Fudge Cordial Cupcakes and Over the Top Chocolate Chip Cookie Dough Sundae!

     
  • Chicken & Sweet Potato Egg Nests

    Chicken and Sweet Potato Egg Nests Ingredients 2 tablespoons vegetable or olive oil 1/2 cup yellow onion, sliced 1 pound sweet potatoes, shredded 1 tablespoon mustard 4 large eggs,
  • Springtime Strawberry Cream Pie

    SPRINGTIME STRAWBERRY CREAM PIE Adapted from Southern Living April 2012 3 tablespoons cornstarch 2 tablespoons all-purpose flour 1/4 teaspoon salt 1 cup sugar, divided 3 cups half and half 6
  • Ultimate-Pucker Lemon Bars

    Meyer lemons are available from October through May. Botanists say they're a cross between a lemon and orange, sweeter and less acidic than a regular lemon. Chief and Rays have Meyer lemons so I picked
  • Crab Focaccia Strata

    CRAB FOCACCIA STRATA Cooking spray 1 loaf (about 12-oz.) cheese or sweet onion focaccia, cut into bit-sized pieces (about 6 cups) 8 eggs 2 cups skim or
  • Angel Hair Pasta with Mushrooms & Asparagus

    ANGEL HAIR PASTA WITH MUSHROOMS AND ASPARAGUS 1/4 cup butter, divided 1 1/2 cups asparagus pieces (1 1/2-inch) 1 cup sliced mushrooms 6 eggs 3/4 cup half & half 8 oz. angel hair pasta, cooked,
  • Cowboy Beans

    COWBOY BEANS 3 strips of bacon, diced 3/4 pound ground turkey 1 medium onion, chopped 1/2 teaspoon cumin 1/4 teaspoon cinnamon 2 15-ounce cans baked beans 1 cup fresh or frozen corn kernels 1/3
  • ANGEL HAIR PASTA WITH MUSHROOMS AND ASPARAGUS

    ANGEL HAIR PASTA WITH MUSHROOMS AND ASPARAGUS 1/4 cup butter, divided 1 1/2 cups asparagus pieces (1 1/2-inch) 1 cup sliced mushrooms 6 eggs 3/4 cup half & half 8 oz. angel hair pasta, cooked,
  • Chocolate Pecan Pie

    CHOCOLATE PECAN PIE 3 large eggs 3/4 cup granulated sugar 3/4 cup light or dark corn syrup 1/4 cup butter, melted 1 teaspoon vanilla 3/4 cup Ghirardelli dark chocolate chips 2/3 cup chopped
  • Pumpkin Bread

    SULLIVAN'S PUMPKIN BREAD 5 OHIO eggs 1 cup vegetable oil 1 15-ounce can solid pumpkin 2 cups flour 2 cups sugar 2 3-ounce packages vanilla cook & serve pudding mix 1 teaspoon baking soda 2 teaspoons
  • Texas Roadhouse BBQ Pork

    Ingredients: 2 T. Liquid Smoke 1 cup tap water 1 each Whole Pork Shoulder/Boston Butt 2/3 cup Seasoned Salt 1 T. Black Pepper 2 cups of your favorite BBQ Sauce Procedure: Preheat the oven
  • Philly Cheese Steak Strata

    PHILLY CHEESE STEAK STRATA 1 tablespoon butter 1 medium green bell pepper, thinly sliced 1 medium sweet onion, sliced thin 11 thin slices of Sargento Natural Aged Swiss 4 cups cubed ¾-inch French
  • Apricot Teriyaki Chicken

    Don't be a chicken, give this dish a try!
  • Sloppy Tom Beef Bake

    sloppy tom beef bake
    A new take on everyone's favorite sandwich!
  • Velvet Ice Cream Recipes

    Just in time for the heat wave!
  • Creme De Menthe Bars

    creme de menthe bars
    Source: Ann Trentadue, Upper St. Claire, PA.
  • Bacon Cheese Frittata

    bacon cheese frittata
    Add your own favorite cheeses and veggies for a personal touch!
  • Southwestern Turkey and Potato Casserole

    southwestern turkey and potato casserole
    A great casserole for the Family!
  • Crepes

    Wanting to impress everyone with a plate of crepes? Read on..
  • Mexican Corn and Chile Bake

    Muy Bueno!
  • Saucy Turkey or Chicken Crepes

    Crepes with your choice of chicken or turkey (or both)!
  • Swiss Chicken Casserole

    Note: Recipe can be assembled the night before and baked the next day when needed.
  • Pumpkin Pound Cake

    A pound of cake with pounds of yummy goodness!
  • Peanut Butter French Toast

    French toast with a peanut butter twist.
  • Fast Mexican Egg & Potato Skillet Meal

    Calories: 234, Protein: 11 grams
  • Pork Chop Potato Foil Packet

    Set by step instructions with photos available at www.heathershelpings.com.
  • Texas Roadhouse Rib Recipe

    How to create the legendary Texas Roadhouse Ribs at home.
  • Birthday Cake Ice Cream Rounds

    Everyday can be your birthday with this recipe.
  • Chocolate Lovers S'More Tower

    The most delicious tower in the world!
  • Quick Turkey Asian Coleslaw

    A recipe so quick you will be done eating before realizing you made it!
  • Salsa Eggs

    Calories: 296, Fat: 11 grams, Carbohydrates: 54 grams, Protein: 18 grams
  • Pineapple Swirl Coffee Cake

    Coffee cake featuring delicious pineapple
  • Deep-Dish Breakfast Pizza

    Pizza just isn't for lunch anymore.
  • Chicken or Turkey Tetrazzini

    Tetrazzini with either chicken or turkey.
  • Southwest Spiced Pork Tenderloin

    Nutrition Information: Calories: 135, Protein: 23, Fat: 4, Sodium: 487, Cholesterol: 65, Saturated Fat: 2, Carbohydrates: 3, Fiber: 1
  • Eggs Florentine

    Source: Adapted from recipe in Illinois Bed & Breakfast Cookbook; 3 D Press 2009; $21.95 /spiral bound.
  • Holiday Pear Bread Pudding

    With Velvet Cinnamon Ice Cream!
  • Heartland Honey-Mustard Pork Medallions

    A medallion you would want to keep in your tummy, not your pocket.
  • Rice & Mushroom Frittata

    What's a "frittata" you ask? Check this out and see!
  • Scrambled Egg and Mozzarella Breakfast Pizza

    Pizza...for breakfast....YES PLEASE!
  • Overnight Poultry Casserole

    Can you actually wait a whole night to eat this?
  • Baked Chicken-Macaroni Casserole

    Don't be a chicken, try this recipe!
  • Southwestern Kabobs

    Everyone loves Kabobs!
  • Stuffed Pork, Cheddar and Apple Panini

    This panini will keep you stuffed.
  • Peppered Ham Wraps

    A ham snack with a peppery flavor!
  • Ham and Cherry Roll-ups

    Kids will be rolling up to the table in excitement to eat!
  • Root Beer Glazed Ham

    You have heard of Root Beer Floats. How about a Root Beer Ham?
  • Blueberry Clafouti

    Adapted from cat Cora's "Cooking from the Hip"
  • German Benedict

    This recipe features turkey, ham, cheddar cheese.
  • Slice and Bake Christmas Cookies

    Holidays are all about time honored traditions and there are few so revered as leaving a snack out for Santa and his reindeer!
  • Chocolate Chip Meringues

    Recipe brought to you from "Mom's Big Book of Baking" by Lauren Chattman.
  • Roast Pork Tenderloin with Cherry-Cranberry Glaze

    Piggin out with a cranberry and cherry flavor.
  • Chocolate Drizzled Churros.

    A recipe where you can pour on the chocolate!
  • Turkey Tetrazzini with Cheddar and Parmesan

    A delicious pasta dish.
  • Turkey Meatballs with Cranberry Sauce

    Recipe makes 10 appetizer servings or serve over rice for a main dish.
  • Yummy Carrot Cupcakes

    How do you get kids to eat carrots? With cupcakes of course!
  • Apple & Spice Pork Roast

    Some apples and some spice, makes this pork really nice!
  • BBQ Pork

    A barbeque pork lovers dream come true.
  • Marmalade French Toast Casserole

    This recipe is brought to you from COOKING LIGHT Magazine
  • Noon Edition's Pork Grilling Extravaganza Recipes

    We have three different pork recipes to enjoy
  • Chocolate Chip Coffeecake

    Don't worry. If you eat the whole thing, we won't tell
  • Ham & Rigatoni Casserole

    Pile your plate with Ham and Rigatoni Casserole!
  • Ham & Cheddar Loaf

    Ham and cheese, please!
  • Spinach & Caramelized Onion Strata

    Adapted from Spinach and Caramelized Onion Strata recipe in Desperation Dinners by Alicia Ross with Beverly Mills, December 2007.
  • Sesame Crusted Chicken Breast with Apple Salsa

    Friends and family will be clucking for seconds!
  • Skillet Turkey Tetrazzini

    Remember to share!
  • Cranberry-Onion Pork Roast

    Who says cranberries are just for the winter holidays?
  • Cheddar, Turkey and Rice Skillet

    Prep: 10 minutes/ Total 20 minutes
  • The Best Turkey Sandwich….Ever!

    Trust us, it really is the best!
  • Carmel Apple Pork Chops

    These pork chops will be the apple of your eye!
  • Quick and Easy Coconut Custard Pie

    A custard pie with that tropical island taste
  • Buckeye Cheesecake

    Nothing cheesy about eating this cheesecake!
  • Summertime Berry Trifle

    Sweet sweet Summertime!
  • Parmesan Turkey and Rice

    Perfect for dinner with the family!
  • Strawberry Shortcake Ice Cream Nests

    This strawberry shortcake nest recipe is anything but short on flavor!
  • Hawaiian Cobb Salad

    This is a great recipe for leftover pork.
  • Lemon Creme Ice Cream Nests

    When life hands you lemons...make this!
  • Velvet Ice Cream Brownie Cones

    For Kids of all ages!
  • Mini-Buckeye Brownie

    A recipe featuring VELVET Churned BUCKYE CLASSIC Ice Cream
  • CC’s Sawdust Chocolate Pie

    Adapted from Family Circle Magazine
  • Honey Pork Tenderloin Kabobs

    Kabobs that will leave you in hog heaven
  • Turkey Stir-Fry Salad

    You would be a turkey not to give this delicious stir-fry salad a try
  • Spaghetti Carbonara

    Better than restaurant style spaghetti.
  • South-of-the-Border Brunch-Bake

    Recipe adapted from the Kraft Kitchens
  • Maple Bourbon Glazed Ham

    A flavor that will make you squeal with delight.
  • Orange-Pecan French Toast Casserole

    A dish featuring pecans, orange juice, and french toast. OOo-La La!
  • Pork Tailgate Dip

    You will have many fans after sending their taste buds into double overtime with this dip!
  • Italian Pork Sub Sandwiches

    Boneless Pork + Italian seasoning + Mozzarella Cheese = Win
  • Cordon Bleu Casserole

    Great for after the holidays or for a New Year's Buffet
  • Breakfast Bundles

    Little bundles of joy.
  • Peachy Pork Picante

    This Pork Picante recipe is such a peach!
  • Cinnamon Sour Cream Coffee Cake

    So good, you won't even want the coffee.
  • Tailgater's Tenderloin Sandwiches

    Great as part of a tailgating spread or to make for your favorite Sunday easy-chair quarterback.
  • Grandma's Chocolate Chip Cookies

    These chocolate chip cookies are the favorite at Grandma's Homestead Bed and Breakfast. One morning a lady guest was looking forward to some morning cookies with coffee but found that the plate was empty! She made everyone give cookie confession at breakfast, only to discover her husband had eaten 12! Cookie Monster!
  • Chicken Sour Cream Bake

    Recipe adapted from Another Mushroom by Marilyn Romweber, The Little Mushroom Restaurant, Dallas, TX.
  • Martha's Raspberry Buckle

    According to my Food Lover's Companion, a buckle is a simple one- layer cake made with blueberries or other berries. Blueberries are folded into the batter but because raspberries are more fragile, they're sprinkled on top of raspberry buckle and sink into the cake during baking.
  • Continental Baguette

    Our Pork Tenderloin Fajitas makes a return as a scrumptious sandwich
  • Pork Tenderloin Fajitas

    You will be in hog heaven with this Mexican twist!
  • Sweet & Spicy Macaroni Skillet

    A little sweet and a little spice, makes this dish really nice.
  • Lemon Pecan Blueberry Bars

    Try not to eat them all at once
  • Mushroom Quiche

    Innkeeper Pam Flank at the White Swan Inn in San Francisco says this has been their most popular breakfast item for over 20 years.
  • Luncheon Turkey Bake

    So delicious, this recipe will fill your tummy!
  • Cranberry-Onion Pork Roast

    There's cranberries and onions in our pork roasts!
  • America's Favorite Pork Chops

    Guaranteed to be your favorite too!
  • Grandma's Homestead Magic Frosting

    Magical on any of your favorite desserts!
  • Grandma's Homestead Pie Crust

    A pie crust even Grandma would be proud of
  • Deviled Eggs by Connie Cahill

    One recipe, two ways to make it!
  • Hearty Lenten Casserole

    Everyone will be wanting seconds
  • Orange Baked Oatmeal

    Not your average oatmeal!
  • Sun Dried Tomato Pork Tenderloin

    An easy but very tasty dish.
  • Apple-Pecan Tenderloin Medallions

    Apples AND pecans on my tenderloin?! Yummy!
  • Overnight Smoked Turkey and Cheese Bake

    This recipe is from Mary Ann Thaman from Chula Vista, CA.
  • Fizzy Navel Punch

    Thanks to the Allen County Health Department for this delicious recipe
  • Ham Glaze & Rigatoni Casserole

    Two great recipes that go together perfectly!
  • Holiday Crepes

    A fun pastry with fruit or favorite filling
  • Grilled Pork Panini

    An Italian style pork sandwich
  • Pumpkin Cupcakes with Ice Cream

    A cold Summer dessert with an upcoming seasonal flavor
  • Marvelous Make-Ahead Salad

    First prepared March 1983 on WLIO-TV and great use for uneaten Easter Eggs!
  • Seafood Scramble

    A perfect Lenten dinner
  • Garden Fresh Pork Fajitas

    Fast and easy, everyone can create fajitas the way they like them.
  • Stuffing and V-egg-ie Skillet Supper

    A mouth watering dish with only approximately 307 calories per serving.
  • Jamaican Rubbed Chops

    Mm MMMM a Jamaican flavor on an old American favorite!
  • Hearty Summertime Pancakes

    A hearty summertime twist on pancakes
  • Easy Crock Pot BBQ Pork

    Slow cooked pot roast featuring 7-UP as a marinate.
  • Mexican Potato Casserole

    Casserole with a south of the border flavor!
  • Peaches 'N' Cream Dessert Nests

    A cool and yummy dessert courtesy of Velvet Ice Cream
  • Ham Jambalaya

    A jambalaya to pig out on!
  • Luncheon Tuna Bake

    A delicious tuna casserole
  • Cranberry-Glazed Pork Roast

    Pork chops with a succulent cranberry glaze
  • Thick & Creamy Tofu Pesto Dressing

    Tired of those old common dressings?
  • Noon Edition Recipe BoxMore>>

  • Praline Pecan Caramel Splits

    Praline Pecan Caramel Splits

    Noon Edition Recipe: Praline Pecan Caramel Splits 

    More >>

    Noon Edition Recipe: Praline Pecan Caramel Splits 

    More >>
  • Chicken Asparagus Quiche

    Chicken Asparagus Quiche

    Chicken Asparagus Quiche  Baked pie crust 14.5 oz can Keystone chicken, drained 1 cup diced fresh asparagus  1 cup white cheddar, grated 6 eggs 1 cup heavy cream 1/2 teaspoon white pepper  Preheat oven to 350 degrees. Arrange chicken and asparagus in bottom of baked pie crust. Cover with cheese. Blend eggs and heavy cream. Pour over quiche. Dust top with white pepper. Bake for 30-40 minutes. Let set for 10 minutes before cutting.More >>
    Chicken Asparagus Quiche  Baked pie crust 14.5 oz can Keystone chicken, drained 1 cup diced fresh asparagus  1 cup white cheddar, grated 6 eggs 1 cup heavy cream 1/2 teaspoon white pepper  Preheat oven to 350 degrees. Arrange chicken and asparagus in bottom of baked pie crust. Cover with cheese. Blend eggs and heavy cream. Pour over quiche. Dust top with white pepper. Bake for 30-40 minutes. Let set for 10 minutes before cutting.More >>
  • National Dip Day Recipe Served Up with Pork Rinds

    National Dip Day Recipe Served Up with Pork Rinds

     Celebrate National Dip Day on March 23rd with a recipe from Sarah Beth Wilcox from Cloud Nine Catering. Serve up the Bacon, Roasted Garlic & Spinach Dip with Pork Rinds

    More >>

     Celebrate National Dip Day on March 23rd with a recipe from Sarah Beth Wilcox from Cloud Nine Catering. Serve up the Bacon, Roasted Garlic & Spinach Dip with Pork Rinds

    More >>
  • Egg Muffins

    Egg Muffins

  • Red, White and Boom Parfaits

    Red, White and Boom Parfaits

    RED, WHITE AND BOOM PARFAITS 1 container frozen non-whipped dairy topping 1 small box instant cream cheese pudding 4 cups of Angel food cake, torn in small pieces 1 56-ounce carton VELVET Vanilla Lover’s Trio 2 cups sliced fresh strawberries 1 1/2 cups fresh blueberries Fresh mint leaves Sparklers, if desired In a small bowl, combine the non-dairy topping and pudding and mix well. In parfait glasses, start with the sliced strawberries, followed by a scoop of ice cr...More >>
    RED, WHITE AND BOOM PARFAITS 1 container frozen non-whipped dairy topping 1 small box instant cream cheese pudding 4 cups of Angel food cake, torn in small pieces 1 56-ounce carton VELVET Vanilla Lover’s Trio 2 cups sliced fresh strawberries 1 1/2 cups fresh blueberries Fresh mint leaves Sparklers, if desired In a small bowl, combine the non-dairy topping and pudding and mix well. In parfait glasses, start with the sliced strawberries, followed by a scoop of ice cr...More >>
  • Mint Chocolate Chip Trifle Sundae

    Mint Chocolate Chip Trifle Sundae

    Mint Chocolate Chip Trifle Sundae 4 store-bought or homemade brownies, crumbled 1 jar marshmallow crème topping 1 56-ounce container VELVET Mint Chocolate Chip Ice Cream 1 jar hot fudge sauce Chopped pecans or walnuts Whipped cream Fresh mint leaves Place one-half of a crumbled brownie in the bottom of a tall Sundae cup.  Top with a small scoop of Velvet Mint Chocolate Chip Ice Cream, followed by a spoonful of marshmallow crème topping, a scoop of ice cr...More >>
    Mint Chocolate Chip Trifle Sundae 4 store-bought or homemade brownies, crumbled 1 jar marshmallow crème topping 1 56-ounce container VELVET Mint Chocolate Chip Ice Cream 1 jar hot fudge sauce Chopped pecans or walnuts Whipped cream Fresh mint leaves Place one-half of a crumbled brownie in the bottom of a tall Sundae cup.  Top with a small scoop of Velvet Mint Chocolate Chip Ice Cream, followed by a spoonful of marshmallow crème topping, a scoop of ice cr...More >>
  • Pulled BBQ Pork by Texas Roadhouse

    Pulled BBQ Pork by Texas Roadhouse

    Ingredients: 2 T. Liquid Smoke 1 cup tap water 1 each Whole Pork Shoulder/Boston Butt 2/3 cup Seasoned Salt 1 T. Black Pepper 2 cups of your favorite BBQ Sauce Procedure: Preheat the oven to 225° F. Pour the liquid smoke, and water into the bottom of a roasting pan. Place a roasting rack into the pan. Rub the entire exterior of the shoulder with the seasonings. Place the seasoned shoulder onto the rack, fat side up, then cover the pan with a tight fitting lid...More >>
    Ingredients: 2 T. Liquid Smoke 1 cup tap water 1 each Whole Pork Shoulder/Boston Butt 2/3 cup Seasoned Salt 1 T. Black Pepper 2 cups of your favorite BBQ Sauce Procedure: Preheat the oven to 225° F. Pour the liquid smoke, and water into the bottom of a roasting pan. Place a roasting rack into the pan. Rub the entire exterior of the shoulder with the seasonings. Place the seasoned shoulder onto the rack, fat side up, then cover the pan with a tight fitting lid...More >>
  • Herbed Beef Tenderloin with Holiday Rice

    Herbed Beef Tenderloin with Holiday Rice

    INGREDIENTS 1 beef Tenderloin Roast Center-Cut (2 to 3 pounds) Seasoning: 2 teaspoons olive oil 2 cloves garlic, minced 1-1/2 teaspoons dried basil 1 teaspoon coarse grind black pepper 1/2 teaspoon dried rosemary Holiday Rice: 2 tablespoons butter 3/4 cup each chopped onion and chopped red bell pepper 1 clove garlic, minced 1 package (9 ounces) frozen French-style green beans, defrosted 3 cups hot cooked rice 1/3 cup slivered almonds, toasted INSTRUCTIONS FOR ...More >>
    INGREDIENTS 1 beef Tenderloin Roast Center-Cut (2 to 3 pounds) Seasoning: 2 teaspoons olive oil 2 cloves garlic, minced 1-1/2 teaspoons dried basil 1 teaspoon coarse grind black pepper 1/2 teaspoon dried rosemary Holiday Rice: 2 tablespoons butter 3/4 cup each chopped onion and chopped red bell pepper 1 clove garlic, minced 1 package (9 ounces) frozen French-style green beans, defrosted 3 cups hot cooked rice 1/3 cup slivered almonds, toasted INSTRUCTIONS FOR ...More >>
  • Sour Cream Muffins

    Sour Cream Muffins

    Preheat oven to 350°. Mix together muffin ingredients   4 oz. unsalted butter 8 oz. Granulated sugar 2 eggs 8 oz. sour cream 7 oz. soft red winter wheat ¼ tsp salt 1 tsp baking powder 1 tsp baking soda 1 tsp vanilla extract ½ cup cranberries Mix together granola ingredients  1 ½ cup of quick oats 1/3 cup brown sugar 1/3 cup syrup ¼ tsp vanilla extract ½ cup coconut ¼ cup vegetable oi...More >>
    Preheat oven to 350°. Mix together muffin ingredients   4 oz. unsalted butter 8 oz. Granulated sugar 2 eggs 8 oz. sour cream 7 oz. soft red winter wheat ¼ tsp salt 1 tsp baking powder 1 tsp baking soda 1 tsp vanilla extract ½ cup cranberries Mix together granola ingredients  1 ½ cup of quick oats 1/3 cup brown sugar 1/3 cup syrup ¼ tsp vanilla extract ½ cup coconut ¼ cup vegetable oi...More >>
/
Loading...