1 6-ounce can tuna 1 cup Pepperidge Farm Stuffing Mix 1 cup Hellmann's Light mayonnaise 3/4 cup milk 6 hard cooked eggs, finely chopped 1/3 cup chopped onion 1/4 cup sliced stuffed olives 1/4 teaspoon salt 1/8 teaspoon pepper
1/2 cup Pepperidge Farm Stuffing Mix 1 tablespoon butter, melted 1/4 cup finely shredded sharp Cheddar cheese
1) Break tuna into chunks; mix with stuffing mix, mayonnaise, milk, eggs, onion, olives, salt and pepper.
2) Spoon into 1½-quart casserole.
3) Combine topping ingredients and sprinkle on top.