Garden Fresh Pork Fajitas - Lima, OH News Weather Sports

Garden Fresh Pork Fajitas

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1 pound boneless pork tenderloin, cut into thin strips
1/4 cup reduced fat Italian dressing
1/2 medium onion, sliced
1 cup sliced bell pepper (green, red, and/or yellow)
1/2 teaspoon garlic powder
2 tablespoons lemon juice
4 (8-inch) flour tortillas, warmed

Cooking Directions:

1) In heavy plastic bag, combine pork strips and dressing. Refrigerate several hours or overnight.

2) Drain off liquid. Heat a 12-inch nonstick skillet over medium-high heat; stir-fry pork and onion slices for 5 minutes.

3)Stir in peppers and cook 5 more minutes. Add garlic powder and lemon juice; toss to coat.

4)Serve in warm tortillas. Serves 4.

Serving Suggestions:
Fast and easy, everyone can create fajitas the way they like them.

Serve with Four Fruit Salad and a flavored rice mix.