1 pound boneless pork tenderloin, cut into thin strips1/4 cup reduced fat Italian dressing1/2 medium onion, sliced1 cup sliced bell pepper (green, red, and/or yellow)1/2 teaspoon garlic powder2 tablespoons lemon juice4 (8-inch) flour tortillas, warmed
1) In heavy plastic bag, combine pork strips and dressing. Refrigerate several hours or overnight.
2) Drain off liquid. Heat a 12-inch nonstick skillet over medium-high heat; stir-fry pork and onion slices for 5 minutes.
3)Stir in peppers and cook 5 more minutes. Add garlic powder and lemon juice; toss to coat.
4)Serve in warm tortillas. Serves 4.
Serving Suggestions:Fast and easy, everyone can create fajitas the way they like them.
Serve with Four Fruit Salad and a flavored rice mix.