1 pound pork tenderloin2 tablespoons butter1 (16 oz.) can sliced apples, drained1/4 cup packed brown sugar1/2 cup chopped pecans Cooking Directions:
1) Trim fat from pork. Cut pork into 1/2-inch-thick slices.
2) Melt butter in a large skillet over medium-high heat until it sizzles. Reduce heat to medium.
3) Arrange pork slices in skillet. Cook for 2 minutes; turn slices.
4) Spoon apples over pork. Sprinkle with brown sugar and pecans.
5) Cover and cook for 4 to 6 minutes more.