Apple-Pecan Tenderloin Medallions - Lima, OH News Weather Sports

Apple-Pecan Tenderloin Medallions

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1 pound pork tenderloin
2 tablespoons butter
1 (16 oz.) can sliced apples, drained
1/4 cup packed brown sugar
1/2 cup chopped pecans
Cooking Directions:

1) Trim fat from pork. Cut pork into 1/2-inch-thick slices.

2) Melt butter in a large skillet over medium-high heat until it sizzles. Reduce heat to medium.

3) Arrange pork slices in skillet. Cook for 2 minutes; turn slices.

4) Spoon apples over pork. Sprinkle with brown sugar and pecans.

5) Cover and cook for 4 to 6 minutes more.