Hearty Lenten Casserole - Hometownstations.com-WLIO- Lima, OH News Weather Sports

Hearty Lenten Casserole

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1 package (24 oz) frozen Southern-style hash brown potatoes, about 6 cups
1 package (8 oz) shredded sharp Cheddar cheese, 2 cups, divided
1/2 cup thinly sliced green onions
10 Ohio eggs, well beaten
1 cup reduced-fat sour cream
1 cup skim or low-fat milk
2 tablespoons honey Dijon mustard
1 teaspoon salt
1/4 teaspoon fresh ground pepper


1) Preheat oven to 350 degrees. Evenly coat a 13x9-inch glass baking dish with cooking spray.

2) Evenly spread potatoes in dish. Sprinkle with 1 1/2 cups cheese and green onions.

3) In a large bowl, beat together eggs, sour cream, milk, mustard and seasonings until thoroughly blended. Pour over the potatoes.

4) Bake until puffed and brown, about 45 minutes.

5) Sprinkle with remaining cheddar cheese and return to the oven for 5 minutes, or until the cheese has melted.

6) Serve with a salad, if desired.

Makes 8 servings.