1 pound ground chicken or turkey1 large onion, chopped1 28-ounce can Bush's Baked Beans2 14.5 ounce cans diced tomatoes2/3 cup elbow macaroni, uncooked 1 teaspoon chili powder 1 ½ cups shredded cheddar cheese
1) In Dutch oven cook ground chuck and onion until meat is lightly browned; drain.
2) Add remaining ingredients; stir well. Bring to a boil.
3) Cover; reduce heat and simmer for 20 minutes or until macaroni is tender, stirring occasionally.
Recipe makes 6 servings.