Martha's Raspberry Buckle - Lima, OH News Weather Sports

Martha's Raspberry Buckle

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1 cup unsalted butter
1 cup granulated sugar
3 large eggs
1 cup unsifted, all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
2 containers (1/2 pint each) fresh raspberries
Confectioners' sugar
Whipped cream (optional)


1) Preheat oven to 350ºF and butter a 2-quart oval or 9x9x2-inch baking dish.

2) In a large bowl, cream together butter and sugar. Add eggs, one at a time, beating after each addition to combine.

3) In large bowl, whisk together flour, salt and baking powder; with mixer at low speed, gradually add flour mixture until incorporated.

4) Spread batter in prepared baking dish. Scatter raspberries on top.

5) Bake until a toothpick inserted in center comes out clean and top is lightly browned, about 45 to 50 minutes.

6) Cool 20 minutes and sprinkle with confectioners' sugar.

7) With a large spoon, scoop out onto serving plates. Garnish with a dollop of whipped cream, if desired.

Recipe makes 6 servings.

Source: Everyday Food, July-August, 2006.