Peachy Pork Picante - Lima, OH News Weather Sports

Peachy Pork Picante

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1 pound boneless pork loin, cut into 3/4-inch cubes
1-2 tablespoons taco seasoning mix
2 teaspoons vegetable oil
1 8-ounce bottle chunky-style salsa
1/3 cup peach preserves


1) Coat pork cubes with taco seasoning.

2) Heat oil in large nonstick skillet over medium-high heat; add pork and cook to brown, stirring occasionally.

3) Add salsa and preserves to pan, lower heat, cover and simmer for 15-20 minutes.

4) Serve over rice, if desired.

Serves 4