Italian Pork Sub Sandwiches - Lima, OH News Weather Sports

Italian Pork Sub Sandwiches

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1 2-pound boneless pork loin roast
2 teaspoons olive oil
2 teaspoons Italian seasoning
2 cloves garlic, crushed
1 cup balsamic vinegar
6 ounces sliced Fontina or Mozzarella cheese
1 large bell pepper, cut into rings
6 Italian submarine rolls, split, or 1 10-inch round focaccia bread, cut horizontally in half and into wedges.


1) Sprinkle pork with Italian seasoning and garlic; place in 4-quart slow cooker and pour vinegar over.

2) Cover and cook on low heat setting for 6-8 hours, until pork is very tender. Reserve a cup of juices.

3) Slice pork and portion onto sandwich rolls or focaccia, top with cheese and pepper rings.

4) Drizzle each sandwich with some of the reserved juices.