1/4 cup Sesame Ginger Stir-Fry sauce4 cups cut-up assorted fresh vegetables3/4 lb boneless turkey breast, cut into strips1/2 cup chopped cashews2 Tablespoons Sesame Ginger Stir-Fry sauce1 bag (8 oz.) mixed salad greens (6 cups)
1) In a large non-stick skillet, stir-fry the vegetables approximately 3-4 minutes.
2) Add the turkey strips and stir-fry and additional 5 minutes or until the turkey is cooked.
3) Add the cashews and additional stir-fry sauce.
4) Divide and serve over 4 plates of salad greens.
Each serving is approximately 330 calories.