Honey Pork Tenderloin Kabobs - Hometownstations.com-WLIO- Lima, OH News Weather Sports

Honey Pork Tenderloin Kabobs

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1/2 cup bourbon *
1/2 cup honey
1/2 cup mustard
1 teaspoon dried tarragon
3-4 sweet potatoes cut into 24 one-inch cubes
1-1/2 pounds pork tenderloin, cut into 24 one-inch cubes
4 medium ripe unpeeled peaches, pitted and quartered
4 green peppers, each cut into 8 two-inch pieces
8 yellow onion, each cut into 4 two-inch pieces
Olive oil for grilling

Cooking Directions:

1) Mix first four ingredients in a bowl; stir well and set glaze aside.

2) Steam or boil sweet potatoes until crisp-tender.

3) Thread 3 sweet potato cubes, 3 pork cubes, 2 peach quarters, 4 green pepper pieces and 4 onion pieces alternately onto each of eight 10-inch skewers.

4) Brush kabobs with honey glaze mixture. Lightly oil grill. Grill over medium-hot coals 5 minutes on each side or until thoroughly heated, basting occasionally with glaze.

Bourbon is optional, can substitute 2 tablespoons cider vinegar

Serves 4