1 56-ounce container VELVET Churned BUCKYE CLASSIC Ice Cream1 10.5 ounce package bite-sized brownies1/2 cup chocolate ice cream topping6 buckeye candies
1) Drizzle a small amount of chocolate topping onto each serving dish.
2) Place three bite-sized brownies on the chocolate topping.
3) Top with a scoop of Velvet Churned BUCKEYE CLASSIC Ice Cream.
4) Place one Buckeye candy into each scoop of ice cream and serve.
5) Top with additional chocolate topping, if desired.