1 56-ounce container VELVET Supreme Strawberry Shortcake Ice Cream1 5-ounce package dessert cake shells1 6-ounce jar strawberry ice cream topping1/4 cup toasted pecans
1) Place each cake shell on a serving dish.
2) Spoon approximately 2 teaspoons of strawberry topping into each nest.
3) Top with a scoop of Velvet STRAWBERRY SHORTCAKE Ice Cream.
4) Drizzle another teaspoon of strawberry topping over the ice cream and top with the toasted pecans.