1 pound pre-marinated pork tenderloin (teriyaki recommended) *1 (10 oz.) bag European Salad Mix 2 cups cubed fresh pineapple and mangos1/2 cup chopped, toasted macadamia nuts 1/3 cup prepared raspberry walnut vinaigrette
1) Grill pre-marinated pork tenderloin over medium-high heat for 20 minutes, turning once, until internal temperature reaches 160 degrees F.
2) Allow pork to cool slightly, then slice into long thin strips.
3) Place salad greens on 4 dinner plates.
4) Top with pork slices, pineapple, mangos and macadamia nuts. Drizzle with vinaigrette.
Makes 4 servings.