Summertime Berry Trifle - Lima, OH News Weather Sports

Summertime Berry Trifle

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2 3/4 cup sugar
1 cup butter
6 OHIO eggs
3 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup low-fat sour cream
1/2 teaspoon lemon extract
1/2 teaspoon orange extract
1/2 teaspoon vanilla


1) Preheat oven to 350 degrees.

2) In a large bowl, cream together the sugar and butter.

3) Add the eggs, one at a time.

4) Sift flour, soda and salt, and then add to the creamed mixture, alternating with the sour cream. Add the extracts and vanilla.

5) Pour into a greased 10-inch tube pan or bundt pan. Bake for 70-80 minutes. Then cool.

Trifle Ingredients:
1 5-ounce package instant vanilla pudding
1 8-ounce can no-fat sweetened condensed milk
3 cups fresh berries and fruit
1 8-ounce container non-dairy whipped topping, divided

Trifle Directions:

1) Cube the pound cake and layer on the bottom of a bowl.

2) Layer 3 cups of summertime fruit- blueberries, raspberries, black raspberries and strawberries over the cake.

3) In a large mixing bowl, combine the pudding mix with the condensed milk and 1 cup of the whipped topping.

4) Pour the mixture over the berries.

5) Spread the remaining whipped topping over the custard mixture.

6) Refrigerate before serving.