Quick and Easy Coconut Custard Pie - Hometownstations.com-WLIO- Lima, OH News Weather Sports

Quick and Easy Coconut Custard Pie

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4 eggs
1 ¾ c. sugar
½ c. self-rising flour
2 c. milk
1 tsp. vanilla
½ tsp. nutmeg
Pinch of salt
4 tbs. butter, melted
7 oz. Flaked coconut


1) Combine eggs, sugar, flour, milk, vanilla, nutmeg and salt in a blender. Pulse until well combined and smooth.

2) Slowly drizzle in melted butter on low speed. Add coconut and stir briefly.

3) Pour into deep dish 9-inch pie plate.

4) Bake at 350 degrees for 40 - 45 minutes or until a knife inserted into the center of the custard is clean.

5) Remove from oven and allow to set for 45 minutes.
Serves 8.