Carmel Apple Pork Chops - Lima, OH News Weather Sports

Carmel Apple Pork Chops

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4 boneless pork chops, ¾ inch thick
2 T brown sugar
1/8 t cinnamon
1/8t ground nutmeg
2T Butter
2 medium tart red apples, cored and sliced into ½ in wedges
3T chopped pecans


1) Heat skillet, over medium-high heat. Sauté chops, 5-6 minutes, turning occasionally until browned. Remove; keep warm.

2) In a small bowl, combine brown sugar, cinnamon and nutmeg.

3) Add butter to skillet; stir in brown sugar mixture and apples. Cover and cook for 3-4 minutes or just until apples are tender.

4) Remove apples with slotted spoon and arrange on top of chops; keep warm.

5) Continue cooking mixture in skillet, uncovered, until sauce thickens slightly.

6) Spoon sauce over apples and chops. Sprinkle with pecans.