Cheddar, Turkey and Rice Skillet - Lima, OH News Weather Sports

Cheddar, Turkey and Rice Skillet

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1/2 cup light Italian dressing
1 lb. boneless turkey breast, cut into strips
2 cups instant brown rice, uncooked
1 1/4 cups fat-free chicken broth
1 cup green bell pepper, cut into thin strips
1 cup chopped tomatoes
1 cup reduced fat Cheddar cheese
1/2 cup sliced green onions


1) Heat dressing in a large nonstick skillet on medium-high heat. Add turkey and cook and stir for 2 minutes.

2) Stir in rice, broth and peppers. Bring to a boil; cover.

3) Reduce heat to low; simmer 5 minutes or until turkey is cooked through and rice is tender.

4) Let stand, covered 5 minutes or until liquid is absorbed.

5) Stir in tomatoes, cheese and onions; stir until blended.

Makes 4 servings.