Turkey Meatballs with Cranberry Sauce - Hometownstations.com-WLIO- Lima, OH News Weather Sports

Turkey Meatballs with Cranberry Sauce

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2 pounds ground turkey
2 large eggs, lightly beaten
1 cup dry bread crumbs
1/3 cup catsup
2 tablespoons dry onion flakes
2 tablespoons soy sauce
1 tablespoon dried parsley flakes
½ teaspoon pepper
1 16-ounce can jellied cranberry sauce
1 cup catsup
3 tablespoons packed light brown sugar
1 tablespoon fresh lemon juice


1) Combine ground turkey, eggs, bread crumbs, 1/3 cup catsup, onion flakes, soy sauce, parsley flakes, salt and pepper.

2) Shape into 35 meatballs (about 1½ inches).

3) Combine jellied cranberry sauce, 1 cup catsup, brown sugar and lemon juice in saucepan; cook over low heat until smooth, stirring occasionally.

4) Pour over meatballs.

5) Bake, uncovered, in a 350F. degrees oven for 1 hour.