Peppered Ham Wraps - Lima, OH News Weather Sports

Peppered Ham Wraps

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3/4 pound thinly sliced ham
1/3 cup reduced-calorie Italian dressing
1 teaspoon coarsely ground black pepper
4 large (10-inch) flour tortillas
4 romaine leaves
3 sweet bell peppers, any color, seeded and cut into strips

Cooking Directions:

1) In shallow dish, toss ham with dressing and pepper.

2) Top each tortilla with a romaine leaf, some peppers strips and ham; roll up and serve immediately.

Serves 4.