Southwestern Kabobs - Lima, OH News Weather Sports

Southwestern Kabobs

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4 boneless pork chops, cut into 1-inch cubes
4 tablespoons taco seasoning
1/2 large onion, peeled and cut into 1-inch pieces
1/2 green, red or yellow bell pepper, seeded and cut into 1-inch pieces


1) In a plastic bag or shallow bowl, toss together pork cubes with seasoning until pork is evenly coated.

2) Thread pork cubes, alternating with pepper and onion pieces, onto skewers*.

3) Grill over medium-hot fire, turning occasionally, until pork is nicely browned, about 10 minutes.

Serves 4.

* If using wooden skewers, soak in water for 20 minutes before using.

Serving Suggestions
To make these kabobs more colorful, try a combination of red, yellow and green peppers. Instead of using a large onion, cut up green onions. Serve with beans and rice. Finish off the meal with a bowl of sorbet with sliced fresh fruit.