Overnight Poultry Casserole - Hometownstations.com-WLIO- Lima, OH News Weather Sports

Overnight Poultry Casserole

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Ingredients:

10 slices white or multi-grain bread, buttered on both sides
2 to 3 cups cut up cooked chicken
1 cup diced celery
1 small onion, chopped fine
1 4-ounce can mushroom stems and pieces, drained
4 eggs, beaten
1 cup Hellmann's Light Mayonnaise
2 cups milk
1 can cream of chicken or mushroom soup
1 cup reduced fat shredded sharp Cheddar cheese

Directions:

1) Arrange 5 slices bread in bottom of 9 x 13-inch glass dish.

2) Mix chicken, celery, onion and mushrooms and sprinkle over bread. Top with remaining 5 bread slices.

3) Mix eggs, mayonnaise and milk until smooth; pour mixture over bread.

4) Cover and refrigerate overnight.

5) Before baking, spread mushroom soup over top and cover with Cheddar cheese.

6) Bake in preheated 325F oven for 1 hour.

Recipe makes 8 to 10 servings.

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