Rice & Mushroom Frittata - Hometownstations.com-WLIO- Lima, OH News Weather Sports

Rice & Mushroom Frittata

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1/4 pound bulk turkey or pork sausage
1/4 cup each sliced mushrooms and chopped onion
1/2 cup cooked brown rice
1 cup shredded Mexican-style cheddar cheese
1 teaspoon dried parsley flakes
4 Ohio eggs
1/4 cup water
1/4 teaspoon salt
1/8 teaspoon pepper


1) In large skillet, crumble sausage.

2) Over medium heat, cook sausage, mushrooms and onions until sausage is brown and vegetables are tender; drain fat.

3) Remove from heat; stir in rice, ½ cup cheese and parsley.

4) In medium bowl, combine eggs, water, salt and pepper; mix well.

5) Preheat broiler. Spray a large oven-proof skillet with non-stick cooking spray.

6) Over medium heat, cook egg mixture until almost set.

7) Spoon rice mixture and remaining ½ cup cheese over eggs.

8) Broil until golden brown. Serve with fresh fruit if desired.

Makes 2 servings