Southwest Spiced Pork Tenderloin - Hometownstations.com-WLIO- Lima, OH News Weather Sports

Southwest Spiced Pork Tenderloin

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Ingredients:

1 pork tenderloin, approximately 1 pound
1 tablespoon paprika
1 1/2 teaspoons salt
1 1/2 teaspoons brown sugar
1 1/2 teaspoons sugar
1 1/2 teaspoons chili powder
1 1/2 teaspoons ground cumin
1 1/2 teaspoons black pepper

Directions:

1) In small bowl, stir together paprika, salt, brown sugar, sugar, chili powder, ground cumin and black pepper until thoroughly blended. Makes 1/4 cup.

2) Heat oven to 425 degrees F. Season tenderloin with 2 tablespoons rub.

3) Place tenderloin in shallow pan and roast for 20-30 minutes at 425 F or gill, until internal temperature as measured with a meat or instant-read thermometer is 150 degrees F.

4) Remove pork from oven and let rest 5 minutes. Slice tenderloin to serve.

Serves 4

 

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