Swiss Chicken Casserole - Lima, OH News Weather Sports

Swiss Chicken Casserole

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3 cups cut-up rotisserie chicken, left over turkey or canned turkey
2 cups sliced celery
1/4 cup chopped onion
1 cup Hellmann's Light Mayonnaise
1/2 cup milk or half/half cream
1/2 teaspoon kosher salt
1/4 teaspoon pepper
8 ounces shredded Swiss cheese
2 cups toasted whole wheat bread cubes, divided
1/2 cup sliced almonds


1) Combine ingredients, reserving 1/2 cup bread cubes and almonds for topping; mix well.

2) Spoon into 2-quart baking dish; sprinkle with topping.

3) Bake at 325 degrees for about 40-45 minutes or until bubbly and topping is golden brown.

Recipe makes 6 servings.