Saucy Turkey or Chicken Crepes - Lima, OH News Weather Sports

Saucy Turkey or Chicken Crepes

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1/2 cup minced onions
1/2 cup diced celery
1/2 cup fresh mushrooms
2 tablespoons butter
1 can cream of chicken soup
1 cup chopped cooked turkey or chicken
1 cup half and half
1/4 cup toasted sliced almonds
8-10 prepared crepes


1) In large skillet, sauté onions, celery and mushrooms in butter.

2) Add chopped chicken or turkey, 1/2 can of chicken soup and 1/2 cup half and half and heat thoroughly.

3) In a small saucepan, combine remaining soup and cream and stir until smooth.

4) Fill each crepe and top with sauce.

5) Sprinkle with toasted almonds and serve.

Oven method:

1) Fill each crepe and place in a baking dish, seam side down.

2) Pour the sauce over the filled crepes.

3) Bake in a 350 degree oven for 20 minutes.

4) Sprinkle with sliced almonds and bake another 5 minutes.

5) Garnish with parsley.