Southwestern Turkey and Potato Casserole - Lima, OH News Weather Sports

Southwestern Turkey and Potato Casserole

Southwestern Turkey and Potato Casserole

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1 1/2 lbs fresh ground turkey
3/4 cup fresh or frozen chopped onions
1/3 cup seasoned bread crumbs
1/4 cup low-fat milk
1 egg
1/4 cup barbeque sauce
1 packet (1.25 oz.) taco seasoning mix
1 package refrigerated mashed potatoes
1/2 cup crumbled bacon
1 /2 cup canned French-fried onions
1 cup shredded Mexican 4-cheese blend


1) Preheat oven to 350 degrees.  In a large bowl, combine ground turkey, chopped onions, bread crumbs, milk, egg, taco seasoning and barbeque sauce. 

2) Mix thoroughly; gently press into bottom of a 9-inch square baking dish.  Bake for 15-20 minutes.  Pour off any drippings.

3) In another bowl, mix together mashed potatoes, bacon crumbles and fried onions.  Spread over meatloaf to the edges of the pan; sprinkle with cheese. 

4) Return to the oven and bake for an additional 15 minutes.  Slice and serve. 

Makes 6 servings.