Bacon Cheese Frittata - Lima, OH News Weather Sports

Bacon Cheese Frittata

Bacon Cheese Frittata

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6 Fresh Ohio Eggs
1 cup low-fat milk
1 tablespoons butter or margarine, melted
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup diced fresh tomatoes
1/2 cup chopped sautéed onions
5 strips of bacon, cooked and crumbled
1 cup sharp Cheddar cheese
Low fat sour cream for garnish


1) Preheat oven to 350 degrees.  Spray an 11x7x2-inch baking dish with non-stick spray. 

2)  In a bowl, mix together the eggs, milk, butter, salt and pepper.  Pour into the baking dish. 

3) Sprinkle with tomatoes, onions, bacon and cheese. 

4) Bake for 25-30 minutes or until a knife inserted near the center comes out clean. 

5) Cut into squares and top with sour cream.  Serves 6.

- Other vegetable choices could be: red and green bell pepper; sautéed onions and garlic; chopped fresh spinach; asparagus spears, diced potatoes.

- Cheeses:  Use any cheese combination for additional flavor.

Low fat sour cream for garnish