Creme De Menthe Bars - Lima, OH News Weather Sports

Creme De Menthe Bars

Creme De Menthe Bars

Posted: Updated:

Cake Layer Ingredients:

1 cup sugar
1/2 cup (1 stick) butter, softened
4 eggs, beaten
1 cup flour
1/2 teaspoon salt
1 teaspoon vanilla
1 16-ounce can Hershey chocolate


Beat ingredients with electric mixer. Spoon into greased and floured 10x15x2-inch jelly roll pan. Bake in preheated 350oF oven for ½ hour. Check at 25 minutes. Cool completely before spreading with mint layer.

Mint Layer Ingredients:

2 cups powdered sugar
2 tablespoons crème de menthe liqueur
1/2 cup (1 stick) soften butter


Beat mixture until light and fluffy. Spread on cooled chocolate cake. Refrigerate until firm. Spread with glaze.

Glaze Ingredients:

6-ounces semi-sweet chocolate chips + 1/3 cup more
1/4 cup plus 2 tablespoons butter


Melt together over low heat and spread over chilled mint layer.

Store in refrigerator until needed. Cut into bars to serve. They also freeze well.