Crush 1/2 cup granola in a small zipper-type plastic bag and add the melted butter. Toss and combine ingredients. Divide granola into the small soufflé dishes. Peel and slice the fresh peach, setting aside 4 thin slices for garnish.
Chop remaining peach slices and place equal amounts on top of granola base. Scoop ice cream into dishes, top each with reserved peach slice and remaining granola. Freeze for later use or serve immediately.
1 container VELVET Honey Caramel or Peach Cobbler Ice Cream
1 1/2 cup Ohio granola
1/2 cup low-fat Caramel ice cream sauce
In 4 parfait cups, beginning with granola, layer each ingredient into the parfait cup until all ingredients have been layered three times. Top with additional granola and caramel sauce. Serve immediately.
Warm Honey Apple Walnut Sundae
1 container VELVET Honey Caramel Ice Cream
2 Ohio apples, any variety
1/2 cup walnuts, chopped coarsely
2 tablespoons butter
2 tablespoons Ohio honey
1/2 teaspoon cinnamon
Core and slice apples. In a small skillet, melt the butter and add apple slices and walnuts. Sauté until apples begin to soften, about 3 minutes. Add the honey and cinnamon and stir.
Place four scoops of Honey Caramel Ice Cream into bowls and divide up warm apple mixture over ice cream. Serve immediately.