CAESAR EGG SALAD FLATBREADS - Hometownstations.com-WLIO- Lima, OH News Weather Sports

CAESAR EGG SALAD FLATBREADS

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CAESAR EGG SALAD FLATBREADS

                                                Connie Cahill, Home Economist

                                                Ohio Egg Marketing Program

 

6 hard-cooked eggs, chopped and/or

1 cup finely chopped chicken

1/4 cup mayonnaise

1/3 cup Caesar salad dressing

1/3 cup shredded Parmesan cheese

2 cups thinly sliced lettuce

4 individual light flatbreads or pita breads, warmed

Chopped parsley or cilantro, optional

 

Combine eggs, mayonnaise, salad dressing, cheese and chicken in a bowl.  Mix well and refrigerate, covered to blend flavors.

 

To serve, warm the flatbreads in a skillet.  Place on a serving plate and top with 1/4 of the lettuce and egg salad.  Repeat until each flatbread is complete.  Sprinkle with parsley or cilantro and serve.  Serves 4.

 

*To hard-cook eggs: Place eggs in a saucepan large enough to hold them in a single layer.  Add cold water to cover the eggs by 1 inch.  Heat until the water just starts to boil.  Remove the pan from source of heat; cover.  Let the eggs stand in the hot water for about 15-18 minutes.  Cool completely under cold running water and peel.

 

**To ensure easily peeled eggs, buy and refrigerate them a week to 10 days in advance of cooking.  They will be much easier to peel.

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