Philly Cheese Steak Strata - Lima, OH News Weather Sports

Philly Cheese Steak Strata

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 1 tablespoon butter

1 medium green bell pepper, thinly sliced

1 medium sweet onion, sliced thin

11 thin slices of Sargento Natural Aged Swiss

4 cups cubed ¾-inch French bread slices

1 cup chipped deli roast beef

1 cup milk

¼ cup all purpose flour

4 large eggs, beaten

2 tablespoons A-1 Steak Sauce

          Melt butter in 10-inch skillet until sizzling. Add onions and bell pepper. Cook over medium high heat until crisp tender, about 5 to 7 minutes.Stack cheese slices; cut into thin strips and coarsely chop. Arrange 2 cups bread cubes in buttered 2 quart oblong glass baking dish. Top with half the beef, half the pepper mixture and half the cheese. Repeat layers ending with cheese. Whisk together the milk, flour, eggs and steak sauce. Pour evenly over ingredients in baking dish. Cover; refrigerate 8 hours or overnight. To bake, preheat oven to 375 degrees. Bake, covered with foil, 20 minutes. Uncover; continue baking for 20 to 25 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes. Cut into 6 servings. Leftovers will freeze.

          Source: Adapted from Land O Lakes recipe.