Mini Meatloafs - Lima, OH News Weather Sports

Mini Meatloafs

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  Mini Meatloafs


  • 2 lbs of ground pork                                                                              
  • 3/4 cup of crushed Zesta crackers (I use my mini processor)     
  • 1 envelope of onion soup mix                                                             
  • 2 eggs                                                                                                       
  • 3/4 cups of water
  • 1/3 cup of ketchup                                         


  1. Spray a muffin pan well with non-stick spray.
  2. Mix all ingredients together. Just use your hands!
  3. Keep using your hands and fill each muffin tin with the mixture almost to the top, but don't overfill it.
  4. Take a little ketchup and spread over each meatloaf before you pop it into the oven.
  5. Bake at 350F for approximately 30-40 minutes

For a complete comfort meal serve with green beans and mashed potatoes.