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Pumpkin Bread

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5 OHIO eggs

1 cup vegetable oil

1 15-ounce can solid pumpkin

2 cups flour

2 cups sugar

2 3-ounce packages vanilla cook & serve pudding mix

1 teaspoon baking soda

2 teaspoons cinnamon

3/4 teaspoon allspice

1/2 teaspoon salt


Preheat oven to 325 degrees.  Beat eggs in a large mixing bowl.  Add the oil and pumpkin and beat until smooth.  In a separate bowl, combine the remaining dry ingredients and gradually add to the pumpkin mixture.


Grease 5 mini-loaf pans or 2 regular 8x4-inch loaf pans; add batter.  Bake for 45-50 minutes for the mini loaves and 65-70 minutes for the regular loaf pans.