Angel Hair Pasta with Mushrooms & Asparagus - Lima, OH News Weather Sports

Angel Hair Pasta with Mushrooms & Asparagus



1/4 cup butter, divided

1 1/2 cups asparagus pieces (1 1/2-inch)

1 cup sliced mushrooms

6 eggs

3/4 cup half & half

8 oz. angel hair pasta, cooked, drained and cooled

1 cup grated Parmesan cheese

1/2 cup chopped basil

1/2 teaspoon salt

1/8 teaspoon pepper

1/4 cup Parmesan cheese for garnish


Heat 2 tablespoons of butter in a large nonstick skillet over low heat until hot.  Add asparagus and mushrooms; sauté until tender, about 4-5 minutes.  Remove from heat; cool.  Beat eggs and half/half in a large bowl until blended.  Add pasta, cheese, basil, salt and pepper and reserved vegetables; toss to coat pasta.


Heat remaining 2 tablespoons of butter in same skillet over medium heat until hot.  Pour pasta mixture into skillet, pressing down to flatten.  Cook until brown; turn over and continue cooking until brown.  Sprinkle with additional 1/4 cup cheese and serve immediately.


1/6 of recipe: 306 calories and 16 grams of carbs and 16 grams of protein.