Chicken & Sweet Potato Egg Nests - Hometownstations.com-WLIO- Lima, OH News Weather Sports

Chicken & Sweet Potato Egg Nests

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Chicken and Sweet Potato Egg Nests

Ingredients

  • 2 tablespoons vegetable or olive oil
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  • 1/2 cup yellow onion, sliced
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  • 1 pound sweet potatoes, shredded
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  • 1 tablespoon mustard
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  • 4 large eggs, lightly beaten
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  • 1 cup chicken breast, finely diced
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  • 1 teaspoon thyme, minced
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Directions

Preheat oven to 350°. In large nonstick skillet, heat oil over medium heat and cook onion until soft and golden. Mix shredded sweet potatoes with sautéed onions and mustard. Mold mixture into separate cups in a muffin tin. Bake for 30 to 35 minutes or until crisp; cool in the pan. (This can be done a day ahead of time. Cover the cooled cups and wrap in plastic; refrigerate.) Scramble eggs with chicken, and when cooked, evenly divide among the sweet potato cups. Top with thyme and serve.

 

 

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