Step 1: 3 large jalapenos, seeded and cut in half 1/2 large red pepper 2 cups Monterey jack cheese, shredded
1 large egg 2 tablespoons milk 1 tablespoon flour 1 teaspoon Parmesan, grated salt and pepper
Breader: 1 1/2 cup bread crumbs, seasoned or unseasoned Preparation: Wash jalapenos, cut in half, take out seeds, and dice fine Wash red pepper and dice fine Mix jalapenos and red peppers with shredded jack cheese until it forms a ball
Let set in refrigerator for at least 3 hours!
Form bite sized balls of the cheese mixture and set aside
Step 2: In shallow bowl, mix flour, egg, Parmesan, milk, salt, and pepper to taste. Place breadcrumbs in a separate mixing bowl. Dip cheese balls in egg mixture and then in breadcrumbs, work coating onto the cheese ball evenly and place on a plate or tray Place breaded cheese balls in freezer for 1/2 hour to set up Take out of freezer and deep fry in hot oil until golden brown. Serve immediately with Ranch Dressing or your favorite dipping sauce