Chocolate Cupcakes with Ohio Soft Red Wheat Flour - Hometownstations.com-WLIO- Lima, OH News Weather Sports
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Chocolate Cupcakes with Ohio Soft Red Wheat Flour
By Holly Koza, Noon Edition Anchor/Producer
First Step- Preheat oven to 375°
1/2 cup butter, softened
1-1/2 cups sugar
1 teaspoon vanilla extract
1-1/2 cups soft red winter wheat flour
1/2 cup baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk
1/2 cup water
Can use store bought or homemade icing
Mix together mixture and pour it into the cupcake pan.
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
Combine flour, cocoa, baking soda and salt. Combine buttermilk and water.
Add dry ingredients to creamed mixture alternately with buttermilk and water, beating well after each addition
Fill paper-lined muffin cups two-thirds full.
Explain to bake 15-20 minutes or until a toothpick inserted in center comes out clean.
Cool 10 minutes before removing from pans to wire racks to cool completely.
Pull finished cupcakes out and ice them.