1 56-ounce container VELVET Mint Chocolate Chip Ice Cream
1 jar hot fudge sauce
Chopped pecans or walnuts
Fresh mint leaves
Place one-half of a crumbled brownie in the bottom of a tall Sundae cup. Top with a small scoop of Velvet Mint Chocolate Chip Ice Cream, followed by a spoonful of marshmallow crème topping, a scoop of ice cream, and the remainder of the brownie. Smother with hot fudge sauce and dollop with whipped cream. Repeat for each sundae. Garnish with a fresh mint leaf.