National Dip Day Recipe Served Up with Pork Rinds - Hometownstations.com-WLIO- Lima, OH News Weather Sports

National Dip Day Recipe Served Up with Pork Rinds

Celebrate National Dip Day on March 23rd with a recipe from Sarah Beth Wilcox from Cloud Nine Catering. Serve up the Bacon, Roasted Garlic & Spinach Dip with Pork Rinds

Bacon and Roasted Garlic Spinach dip

Ingredients

  • 6 slices bacon
  • 8 ounces cream cheese, softened
  • ½ cup sour cream
  • 5 ounces fresh spinach, wilted in bacon grease
  • 2.5 ounces parmesan cheese, grated
  • 1 ½ tablespoons fresh parsley, chopped
  • 1 tablespoon roasted garlic
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Directions

  1. Fry the bacon in a pan until crisp. Set the bacon on paper towels while keeping the grease in the pan   Preheat your oven to 350F.
  2. Add the spinach to the bacon grease and allow to wilt completely.
  3. In a bowl, add all the ingredients together (including excess bacon grease). Mix this together well.
  4. Divide mixture between 3 standard ramekins, then bake for 25 minutes. Broil for an additional 3-4 minutes.
  5. Let cool slightly and enjoy!

/
Loading...