1 prepared chocolate graham cracker pie shell
1 banana, peeled and thinly sliced
1/2 cup chopped fresh strawberries
1 56-ounce container VELVET Banana Crème Pie Ice Cream, softened
1/3 cup finely chopped walnuts, almonds or pecans
1 aerosol container of REAL whipped cream
Warmed chocolate and caramel ice cream sundae toppings
Place chopped banana and strawberries on graham cracker crust. Spread soften VELVET Banana Crème Pie Ice Cream over fruit. Top with whipped cream and sprinkle with chopped nuts. Place in freezer for 30-45 minutes. To serve, drizzle the warmed sauces over the whipped cream. Cut into pie shapes. Serve 8.