Chicken Asparagus Quiche

 Baked pie crust

14.5 oz can Keystone chicken, drained

1 cup diced fresh asparagus 

1 cup white cheddar, grated

6 eggs

1 cup heavy cream

1/2 teaspoon white pepper

 Preheat oven to 350 degrees. Arrange chicken and asparagus in bottom of baked pie crust. Cover with cheese. Blend eggs and heavy cream. Pour over quiche. Dust top with white pepper. Bake for 30-40 minutes. Let set for 10 minutes before cutting.