Cinnamon Cider Sundae

2 tablespoons cornstarch

3 tablespoons brown sugar

½ teaspoon ground cinnamon

2 cups apple cider

1 Ohio apple, coarsely chopped

1 56 ounce container Velvet Cinnamon Ice Cream

1 cup chopped pecans or walnuts, toasted

Combine cornstarch, brown sugar, and cinnamon. Add cider and apples. Heat, stirring constantly, until mixture thickens. Remove from heat.

Place a scoop of Velvet’s Cinnamon Ice Cream into a decorative dish. Top with warm apples and sprinkle with toasted nuts.