Cinnamon Cider Sundae
2 tablespoons cornstarch
3 tablespoons brown sugar
½ teaspoon ground cinnamon
2 cups apple cider
1 Ohio apple, coarsely chopped
1 56 ounce container Velvet Cinnamon Ice Cream
1 cup chopped pecans or walnuts, toasted
Combine cornstarch, brown sugar, and cinnamon. Add cider and apples. Heat, stirring constantly, until mixture thickens. Remove from heat.
Place a scoop of Velvet’s Cinnamon Ice Cream into a decorative dish. Top with warm apples and sprinkle with toasted nuts.