Deluxe Omelet Biscuit


6 (2 ¾-inch) frozen biscuits

2 tablespoons butter or margarine

½ medium-size sweet onion, chopped

6 large OHIO eggs

¼ cup whipping cream

½ teaspoon salt

¼ teaspoon pepper

1 cup (4 ounces) shredded sharp Cheddar cheese

6 bacon slices, cooked and crumbled


Bake the biscuits according to package directions: set aside.


Place butter and onion in a lightly greased 9-inch square pan.


Bake in a 475 degrees for 7 to 8 minutes.


Whisk together eggs and next 3 ingredients.  Pour into hot onion mixture; sprinkle with cheese and crumbled bacon.  Bake for 12 minutes or until set.  Let stand 10 minutes.  Cut into 6 squares.  Fold and serve on split biscuits.


Note:  Recipe may be doubled and baked in a 15x10 inch jellyroll pan. The biscuits may be made ahead and frozen.  To reheat, wrap individual frozen omelet biscuits in a paper towel, and microwave at Medium (50% power)

2 1/2 to 3 1/2 minutes. Or wrap in aluminum foil, and bake at 350 degrees for 20 minutes.