Mint Chocolate Chip Trifle Sundae

4 store-bought or homemade brownies, crumbled

1 jar marshmallow crème topping

1 56-ounce container VELVET Mint Chocolate Chip Ice Cream

1 jar hot fudge sauce

Chopped pecans or walnuts

Whipped cream

Fresh mint leaves

Place one-half of a crumbled brownie in the bottom of a tall Sundae cup.  Top with a small scoop of Velvet Mint Chocolate Chip Ice Cream, followed by a spoonful of marshmallow crème topping, a scoop of ice cream, and the remainder of the brownie.  Smother with hot fudge sauce and dollop with whipped cream.  Repeat for each sundae.  Garnish with a fresh mint leaf.