OPEN-FACED SUMMERTIME BURGER
4 slices TEXAS TOAST
¼ cup mayonnaise
¼ cup salsa
4 strips cooked bacon
4 slices Cheddar cheese
4 tomato slices
4 freshly prepared ground turkey burgers
4 eggs
1 avocado, sliced
Prepare the Texas Toast according to package directions and place slice on each plate. Mix mayonnaise and salsa together is a small bowl and then divide and spread mixture on 4 slices of toast.
Prepare burgers using desired cooking technique. In a small skillet, fry eggs over-easy.
Start to build the open-faced sandwich, beginning with the burger, and then adding the bacon, cheese, tomato, fried egg and topping with sliced avocado.
Makes 4 servings.
