RED, WHITE AND BOOM PARFAITS
1 container frozen non-whipped dairy topping
1 small box instant cream cheese pudding
4 cups of Angel food cake, torn in small pieces
1 56-ounce carton VELVET Vanilla Lover’s Trio
2 cups sliced fresh strawberries
1 1/2 cups fresh blueberries
Fresh mint leaves
Sparklers, if desired
In a small bowl, combine the non-dairy topping and pudding and mix well.
In parfait glasses, start with the sliced strawberries, followed by a scoop of ice cream, a few pieces of Angel food cake, blueberries and another scoop of ice cream. Dollop 2 Tablespoons of topping mixture.
