1 container frozen non-whipped dairy topping

1 small box instant cream cheese pudding

4 cups of Angel food cake, torn in small pieces

1 56-ounce carton VELVET Vanilla Lover’s Trio

2 cups sliced fresh strawberries

1 1/2 cups fresh blueberries

Fresh mint leaves

Sparklers, if desired

In a small bowl, combine the non-dairy topping and pudding and mix well.

In parfait glasses, start with the sliced strawberries, followed by a scoop of ice cream,  a few pieces of Angel food cake, blueberries and another scoop of ice cream.  Dollop 2 Tablespoons of topping mixture. 

Top with mint leaves or a sparkler and serve!!!