roasted red bell pepper and spinach artichoke dip

14 ounces canned (or frozen, thawed) artichoke hearts, drained, diced (not marinated)

9 ounces frozen creamed spinach, thawed

1/2 cup finely diced red onion

1/2 cup diced roasted red bell pepper

2 tablespoons jarred pesto sauce

1/3 cup grated Parmesan

1/2 cup provolone cheese

1/2 cup mozzarella cheese

2 tablespoons mayonnaise...it has to be mayo...not miracle whip

1 teaspoon freshly cracked black pepper

1/2 teaspoon salt

Package tortilla chips

Package pita chips

combine all the ingredients into a dish and back at 350 for about 15 minutes or until cheese is bubbly...then eat