3 large jalapenos, seeded and cut in half
1/2 large red pepper
2 cups Monterey jack cheese, shredded
1 large egg
2 tablespoons milk
1 tablespoon flour
1 teaspoon Parmesan, grated
salt and pepper
1 1/2 cup bread crumbs, seasoned or unseasoned
Preparation: Wash jalapenos, cut in half, take out seeds, and dice fine
Wash red pepper and dice fine
Mix jalapenos and red peppers with shredded jack cheese until it forms a ball
Let set in refrigerator for at least 3 hours!
Form bite sized balls of the cheese mixture and set aside
In shallow bowl, mix flour, egg, Parmesan, milk, salt, and pepper to taste.
Place breadcrumbs in a separate mixing bowl.
Dip cheese balls in egg mixture and then in breadcrumbs, work coating onto the cheese ball evenly and place on a plate or tray
Place breaded cheese balls in freezer for 1/2 hour to set up
Take out of freezer and deep fry in hot oil until golden brown.
Serve immediately with Ranch Dressing or your favorite dipping sauce
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