Texas Roadhouse Rattlesnake Bites

3 large jalapenos, seeded and cut in half

1/2 large red pepper

2 cups Monterey jack cheese, shredded

Step 2: 

1 large egg

2 tablespoons milk

1 tablespoon flour

1 teaspoon Parmesan, grated 

salt and pepper

Breader:

1 1/2 cup bread crumbs, seasoned or unseasoned

Preparation:  Wash jalapenos, cut in half, take out seeds, and dice fine

Wash red pepper and dice fine

Mix jalapenos and red peppers with shredded jack cheese until it forms a ball

Let set in refrigerator for at least 3 hours!

Form bite sized balls of the cheese mixture and set aside

Step 2:

In shallow bowl, mix flour, egg, Parmesan, milk, salt, and pepper to taste. 

Place breadcrumbs in a separate mixing bowl. 

Dip cheese balls in egg mixture and then in breadcrumbs, work coating onto the cheese ball evenly and place on a plate or tray

Place breaded cheese balls in freezer for 1/2 hour to set up 

Take out of freezer and deep fry in hot oil until golden brown. 

Serve immediately with Ranch Dressing or your favorite dipping sauce