1 12-ounce jar premium hot fudge sauce

1/2 cup chopped pecan

1/2 cup Macadamia nuts

1/2 cup cashews

Maraschino cherries

Whipped cream

Preheat oven to 350 degrees.  In a shallow baking pan, combine nutmeats.  Toast the nuts, stirring at least once, for about 6-8 minutes. 

In a small saucepan, combine sauces and heat.  Add trio of nuts; stir until combined.  Serve warm over VELVET Ice Cream.  Top with cherries and whipped cream. 

Serves 4-6.